There are many variations to make cranberry sauce for thanks giving day. Take a quick look at the berries and sort them that, may be super soft or unripe berries. It takes almost 20 minutes to make cranberry sauce recipe. Recipe for cranberry sauce is easy. In this region, we discuss how to make cranberry sauce in easy ways.
How to make cranberry sauce
Following are the ingredients to make fresh cranberry sauce.
- Two large Valencia or fresh oranges
- ½ cup of sugar
- 12 ounces fresh or frozen cranberries
- 1 cup of water
Equipment you need to make cranberry recipe
- Vegetable peeler
- Measuring spoons and cups
- Small saucepan
- Juicer or reamer
Steps to make cranberry sauce recipe
Zest and juice the oranges
Use the vegetable peeler to remove a thick strip of arranging peel from the oranges. Grind the oranges to squeeze the orange juice into measuring cup. Remove seeds from the juice. You have at least 1 cup of juice if the juice is not enough you also add some water to it.
Simmer the juice and sugar
Place the orange juice, orange peel and sugar in the same saucepan and bring it to the simmer over medium heat. Stir slowly to dissolve the sugar.
Simmer the cranberries:
Add the cranberries and bring it to boil. Reduce the heat and stove uncovered until the cranberries are tender and pop open and appear glossy for about 10 to 15 minutes. Now remove and discard the orange peel. Then transfer the sauce to the bowl.
Cool and serve:
You can also serve the warm cranberry sauce. But best is you should put into the freezer if you want the canned recipe.
Cranberry sauce can be stored in a sealed container in the fridge for two weeks to one month. Thaw overnight in the freezer before serving.
So by following these easy tracks, you can make cranberry sauce recipe quickly.