Chicken and vegetable spaghetti is lovely recipe loved by children and adults equally. This recipe is made by adding various vegetables of your desire with chicken. You can easily make this in the home and enjoy it with your family and friends. There are straightforward and easy steps to make chicken spaghetti recipe. In this article, we discuss how to make chicken spaghetti recipe in easy steps.
Ingredients to make chicken spaghetti
Here are the ingredients to make chicken spaghetti recipe.
- 16 oz spaghetti noodles
- 16 oz Velveeta cheese
- One can of Rotel
- One can of cream of chicken soup
- One can of cream of mushroom soup
- Kosher salt
- 1 lb spaghetti
- One tablespoon extra virgin olive oil
- One onion in the chopped form
- 1 lb chicken breast
- Fresh black pepper
- Three tablespoon butter
- Two cloves garlic
- Whole milk
- Low sodium chicken broth
How to make chicken spaghetti
Preheat oven to 350°. Cook spaghetti for 7 minutes in boiling salted water.
Heat olive oil in the pan over medium heat. Now add onion and pepper and cook it for 5 minutes.
Add chicken with salt, pepper and chili powder. Cook until chicken turns its color to golden for 5 minutes. Remove chicken and vegetables from the heat. Melt butter in the same pan. Quickly add in flour and fry for about 1 minute.
Add milk and chicken stock and cook until thickened, for 3 minutes. Mix in spaghetti and about 1/2 cups cheddar. Transfer to a baking dish and top with remaining cup cheese. Bake until bubbly, about 45 minutes.
Decorate with parsley and serve. Enjoy the chicken spaghetti with your friends and family.
In this way, you can make easy chicken spaghetti in less time. You can also add more species according to your desire to make chicken spaghetti. it is an easy and healthy recipe and only requirs 10 to 15 minutes to prepare this dish.